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Christmas Catering

Christmas Catering

at Bay Pointe Golf & Country Club

CHEF RANDY BOYD’S CHRISTMAS CATERING

We are pleased to announce that the Chef Randy Boyd will once again offer a Christmas To-Go catering menu to assist in making Christmas celebrations extra special this year. The menu is available to place orders now through Tuesday, December 19th. All Christmas orders will need to be picked up between 10:00 am and 4:00 pm between Friday, December 22nd and Sunday, December 24th. Click below to purchase online!

Christmas Catering Menu

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Whole Fried Turkey: $78.00
Fried Turkey Sliced: $92.00
Cornbread Dressing Large (Feeds 6-10): $36.00
Cornbread Dressing Small (Feeds 2-4): $19.00
Spinach Madeline Large (Feeds 6-10): $44.00
Spinach Madeline Small (Feeds 2-4): $19.00
Giblet Gravy Quart: $17.00
Giblet Gravy Cup: $8.00
Sweet Potato Casserole Small (Feeds 2-4): $19.00
Sweet Potato Casserole Large (Feeds 6-10): $33.00
Smoked Chicken and Sausage Gumbo Gallon: $48.00
Smoked Chicken and Sausage Gumbo Quart: $14.00
Green Bean Casserole Large (Feeds 6-10): $32.00
Green Bean Casserole Small (Feeds 2-4): $20.00
Bread Pudding with Rum Sauce Large: $45.00
Bread Pudding with Rum Sauce Small: $18.00
Double Chocolate Chunk Caramel Brownies | Large Pan(48 Brownies): $50.00
Double Chocolate Chunk Caramel Brownies | Small Pan(24 Brownies): $25.00

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Address: 800 Bay Pointe Drive,
Brandon, MS 39047

Email: office@baypointecc.com

Phone: (601) 724-1408

Bay Pointe Country Club | 800 Bay Pointe Drive, Brandon, MS 39047 | (601) 724-1408

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